Raw Bounty Balls. These little amaze balls are the most delicious little treats, and a healthy one too! A total must for all coconut and chocolate lovers out there. I just made them before coming into the office today and they were gone in no time. Here is how I made them:
- 50g cashews
- 100g desiccated coconut
- 3 tbsp of coconut cream
- 2 tbsp of coconut oil
- 1 tbsp of honey or maple syrup
- 1/4 tsp of vanilla extract
- good quality dark chocolate
Blend cashews in a food processor or blender or chop them into small pieces.
Whizz the cashews and desiccated coconut together until a fine crumb forms.
Add coconut cream, melted coconut oil, vanilla extract and maple syrup or honey into blender.
Blend until sticky and combined.
Roll into small balls.
Pop them in the fridge for half an hour.
Melt as much chocolate as you like and drizzle all over.
Store in an airtight container in the fridge.